Newfoundland Blue Mussels
Organic, naturally raised mussels steamed and served in our creamy Madras curry Belgian, marinara, or tequila lime jalapeño sauce – $14
Fried Calamari
Crisp calamari coated in a cornmeal crust with accents of sweet and hot vinegar peppers and served with our marinara sauce or homemade roasted garlic citrus aioli. – $14
Nachos
Crisp tortilla chips layered with melted cheese, roasted corn and black bean salsa, guacamole, salsa borracha, and pickled jalapenos (Add chili, veggie chili, chicken, pulled pork $4) – $13
House Smoked Chicken Wings
Smoked, golden fried wings served with a traditional Buffalo sauce (med or hot), BBQ, Sweet and spicy BBQ, Thai chili, or Jamaican Jerk BBQ (ridiculously hot) – $13
Mac and Cheese
Pasta in a creamy cheese blend with crispy bacon bits, fresh-diced tomato, and a panko breadcrumb topping. Add Creole shrimp, Buffalo chicken, or bacon & bleu cheese ($3) – $12
Pulled Pork Empanadas
Three empanadas deep-fried to perfection and filled with our house smoked pulled pork served with homemade BBQ ranch dipping sauce. – $12
Fig and Goat Cheese Flatbread Pizza
Indian style tandoor flatbread topped w/California fig jam, goat cheese, smoked caramelized onions, & mixed greens. – $12
N.Y. Style Pretzels
Warm, soft N.Y. style salted pretzels served with homemade Belgian Ale spicy mustard. – $13
Disco is Dead Fries
Wild boar chorizo chili, creamy homemade cheese sauce, pickled jalapeños, applewood smoked bacon – $13
Shrimp and Grits
BBQ drizzle and diced tomato added to shrimp, grits, and andouille sausage – $14
Veggie Chili
A combination of hearty vegetables, black beans, and roasted corn topped with melted Cheddar cheese and served with tortilla chips – $9
The BVT Burger
Our signature burger. A 10oz. prime ground beef burger topped with pulled pork. – $15
Smokehouse
A 10 oz. prime ground beef burger topped with caramelized onions, melted aged Vermont cheddar, applewood smoked bacon, and our house BBQ sauce. – $16
Chipotle Bison Burger
Free-range bison burger topped with melted cheddar and salsa barracha.- $16
Three Grain Veggie Burger
Veggie burger of bulgar, quinoa, wheat, roasted corn, black beans, ,mushrooms and peppers. Topped w/fresh avocado, lettuce and tomato served on a brioche roll – $15
Wild Boar Chorizo Burger
all-natural wild boar chorizo, melted pepper jack cheese, bacon jam, and caramelized onions. – $16
North American Elk Burger
all-natural elk, melted muenster cheese, fried onion rings, and Jameson BBQ sauce. – $16
Build Your Own Burger
Add your choice of cheese, meat, and toppings to our prime beef burger.
Vietnamese Bahn Mi (pork or beef)
Marinated in a garlic- sesame lime sauce and topped with thinly sliced carrot, daikon radish, cucumber, and chopped cilantro. – $15
Po’ Boy (Shrimp or Calamari)
A New Orleans favorite! Crispy, fried shrimp or calamari, lettuce, tomato and a Cajun remoulade on fresh wedge bread. – $15
Pulled Pork Sandwich
Our house smoked pork butt, smoked slow and low and piled high on a brioche roll with homemade barbecue sauce. – $15
Bacon Jam Chicken Sandwich
Panko breaded fried chicken breast topped with melted Swiss, habanero slaw & homemade bacon jam – $15
Sriracha Fish Fillet
German lager battered fresh codfish filet, romaine hearts, sliced tomato, and homemade sriracha tartar sauce – $15
Philly Italian Roast Pork Sandwich
Italian roasted pork shoulder, melted aged provolone, garlic sautéed spinach, and sweet vinegar peppers – $15
Calamari Salad
Mixed greens, cucumber, tomato, and wonton strips tossed with a miso-mirin dressing topped with fried calamari. – $15
Chicken Cobb Salad
Romaine, bleu cheese, tomato, egg, avocado and applewood smoked bacon tossed with fresh croutons and homemade balsamic vinaigrette dressing. – $15
Harvest
Mixed greens, dried cranberries, goat cheese, and candied walnuts tossed with a homemade walnut mint dressing. Add herbed chicken $5, pan seared shrimp $6, or grilled salmon $6 – $14
Roasted Beet Salad
mixed greens, roasted beets, bleu cheese, cucumber, red onion, tomatoes, mango vinaigrette Add herb chicken $3, pan seared shrimp $5 or grilled salmon $6 – $14
Warm Apple Tart
Warm, cinnamon apple tart topped with vanilla ice cream, whipped cream, and caramel sauce.
Brownie Sundae
Made from scratch brownies served warm with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream.
Almond Cake
Homemade, warm almond cake topped with homemade amaretto glaze, vanilla ice cream, whipped cream and sliced roasted almonds.
Key Lime Pie
Homemade key lime pie topped with crumbled graham crackers, whipped cream, and a fresh lime wedge.
Rum Glazed Cranberry Walnut Bread Pudding
Homemade, warm brioche bread pudding of cranberries & walnuts topped with homemade rum glaze & vanilla ice cream
