Tavern Menu

Organic, naturally raised mussels steamed and served in our creamy Madras curry Belgian, marinara, or tequila lime jalapeño sauce – $14

Crisp calamari coated in a cornmeal crust with accents of sweet and hot vinegar peppers and served with our marinara sauce or homemade roasted garlic citrus aioli. – $14

Crisp tortilla chips layered with melted cheese, roasted corn and black bean salsa, guacamole, salsa borracha, and pickled jalapenos (Add chili, veggie chili, chicken, pulled pork $4) – $13

Smoked, golden fried wings served with a traditional Buffalo sauce (med or hot), BBQ, Sweet and spicy BBQ,  Thai chili, or Jamaican Jerk BBQ (ridiculously hot) – $13

Pasta in a creamy cheese blend with crispy bacon bits, fresh-diced tomato, and a panko breadcrumb topping. Add Creole shrimp, Buffalo chicken, or bacon & bleu cheese ($3) – $12

Three empanadas deep-fried to perfection and filled with our house smoked pulled pork served with homemade BBQ ranch dipping sauce. – $12

Indian style tandoor flatbread topped w/California fig jam, goat cheese, smoked caramelized onions, & mixed greens. – $12

Warm, soft N.Y. style salted pretzels served with homemade Belgian Ale spicy mustard. – $13

Wild boar chorizo chili, creamy homemade cheese sauce, pickled jalapeños, applewood smoked bacon – $13

BBQ drizzle and diced tomato added to shrimp, grits, and andouille sausage – $14

A combination of hearty vegetables, black beans, and roasted corn topped with melted Cheddar cheese and served with tortilla chips – $9

Our signature burger. A 10oz. prime ground beef burger topped with pulled pork. – $15

A 10 oz. prime ground beef burger topped with caramelized onions, melted aged Vermont cheddar, applewood smoked bacon, and our house BBQ sauce. – $16

Free-range bison burger topped with melted cheddar and salsa barracha.- $16

Veggie burger of bulgar, quinoa, wheat, roasted corn, black beans, ,mushrooms and peppers. Topped w/fresh avocado, lettuce and tomato served on a brioche roll – $15

all-natural wild boar chorizo, melted pepper jack cheese, bacon jam, and caramelized onions.  – $16

all-natural elk, melted muenster cheese, fried onion rings, and Jameson BBQ sauce. – $16

Add your choice of cheese, meat, and toppings to our prime beef burger.

Marinated in a garlic- sesame lime sauce and topped with thinly sliced carrot, daikon radish, cucumber, and chopped cilantro. – $15

A New Orleans favorite! Crispy, fried shrimp or calamari, lettuce, tomato and a Cajun remoulade on fresh wedge bread. – $15

Our house smoked pork butt, smoked slow and low and piled high on a brioche roll with homemade barbecue sauce. – $15

Panko breaded fried chicken breast topped with melted Swiss, habanero slaw & homemade bacon jam – $15

German lager battered fresh codfish filet, romaine hearts, sliced tomato, and homemade sriracha tartar sauce – $15

Italian roasted pork shoulder, melted aged provolone, garlic sautéed spinach, and sweet vinegar peppers – $15

Mixed greens, cucumber, tomato, and wonton strips tossed with a miso-mirin dressing topped with fried calamari. – $15

Romaine, bleu cheese, tomato, egg, avocado and applewood smoked bacon tossed with fresh croutons and homemade balsamic vinaigrette dressing. – $15

Mixed greens, dried cranberries, goat cheese, and candied walnuts tossed with a homemade walnut mint dressing. Add herbed chicken $5, pan seared shrimp $6, or grilled salmon $6 – $14

mixed greens, roasted beets, bleu cheese, cucumber, red onion, tomatoes, mango vinaigrette Add herb chicken $3, pan seared shrimp $5 or grilled salmon $6 – $14

Warm, cinnamon apple tart topped with vanilla ice cream, whipped cream, and caramel sauce.

Made from scratch brownies served warm with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream.

Moist, warm chocolate cake filled with chocolate sauce topped with vanilla ice cream, whipped cream, and chocolate sauce.