Tavern Menu

Organic, naturally raised mussels steamed and served in our creamy Madras curry Belgian, marinara, or tequila lime jalapeño sauce – $14

Crisp calamari coated in a cornmeal crust with accents of sweet and hot vinegar peppers and served with our marinara sauce or homemade roasted garlic citrus aioli. – $14

Crisp tortilla chips layered with melted cheese, roasted corn and black bean salsa, guacamole, salsa borracha, and pickled jalapenos (Add chili, veggie chili, chicken, pulled pork $4) – $13

Smoked, golden fried wings served with a traditional Buffalo sauce (med or hot), BBQ, Sweet and spicy BBQ,  Thai chili, or Jamaican Jerk BBQ (ridiculously hot) – $13

Pasta in a creamy cheese blend with crispy bacon bits, fresh-diced tomato, and a panko breadcrumb topping. Add Creole shrimp, Buffalo chicken, or bacon & bleu cheese ($3) – $12

Three empanadas deep-fried to perfection and filled with our house smoked pulled pork served with homemade BBQ ranch dipping sauce. – $12

Indian style tandoor flatbread topped w/California fig jam, goat cheese, smoked caramelized onions, & mixed greens. – $12

Warm, soft N.Y. style salted pretzels served with homemade Belgian Ale spicy mustard. – $13

Wild boar chorizo chili, creamy homemade cheese sauce, pickled jalapeños, applewood smoked bacon – $13

BBQ drizzle and diced tomato added to shrimp, grits, and andouille sausage – $14

A combination of hearty vegetables, black beans, and roasted corn topped with melted Cheddar cheese and served with tortilla chips – $9

Our signature burger. A 10oz. prime ground beef burger topped with pulled pork. – $15

A 10 oz. prime ground beef burger topped with caramelized onions, melted aged Vermont cheddar, applewood smoked bacon, and our house BBQ sauce. – $16

Free-range bison burger topped with melted cheddar and salsa barracha.- $16

Veggie burger of bulgar, quinoa, wheat, roasted corn, black beans, ,mushrooms and peppers. Topped w/fresh avocado, lettuce and tomato served on a brioche roll – $15

all-natural wild boar chorizo, melted pepper jack cheese, bacon jam, and caramelized onions.  – $16

all-natural elk, melted muenster cheese, fried onion rings, and Jameson BBQ sauce. – $16

Add your choice of cheese, meat, and toppings to our prime beef burger.

Marinated in a garlic- sesame lime sauce and topped with thinly sliced carrot, daikon radish, cucumber, and chopped cilantro. – $15

A New Orleans favorite! Crispy, fried shrimp or calamari, lettuce, tomato and a Cajun remoulade on fresh wedge bread. – $15

Our house smoked pork butt, smoked slow and low and piled high on a brioche roll with homemade barbecue sauce. – $15

Panko breaded fried chicken breast topped with melted Swiss, habanero slaw & homemade bacon jam – $15

German lager battered fresh codfish filet, romaine hearts, sliced tomato, and homemade sriracha tartar sauce – $15

Italian roasted pork shoulder, melted aged provolone, garlic sautéed spinach, and sweet vinegar peppers – $15

Mixed greens, cucumber, tomato, and wonton strips tossed with a miso-mirin dressing topped with fried calamari. – $15

Romaine, bleu cheese, tomato, egg, avocado and applewood smoked bacon tossed with fresh croutons and homemade balsamic vinaigrette dressing. – $15

Mixed greens, dried cranberries, goat cheese, and candied walnuts tossed with a homemade walnut mint dressing. Add herbed chicken $5, pan seared shrimp $6, or grilled salmon $6 – $14

mixed greens, roasted beets, bleu cheese, cucumber, red onion, tomatoes, mango vinaigrette Add herb chicken $3, pan seared shrimp $5 or grilled salmon $6 – $14

Warm, cinnamon apple tart topped with vanilla ice cream, whipped cream, and caramel sauce.

Made from scratch brownies served warm with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream.

Homemade, warm almond cake topped with homemade amaretto glaze, vanilla ice cream, whipped cream and sliced roasted almonds.

Homemade key lime pie topped with crumbled graham crackers, whipped cream, and a fresh lime wedge.

Homemade, warm brioche bread pudding of cranberries & walnuts topped with homemade rum glaze & vanilla ice cream