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Newfoundland Blue Mussels

Organic, naturally raised mussels steamed and served in our creamy Madras curry Belgian, marinara, or tequila lime jalapeño sauce – $14

Fried Calamari

Crisp calamari coated in a cornmeal crust with accents of sweet and hot vinegar peppers and served with our marinara sauce or homemade roasted garlic citrus aioli. – $14

Nachos

Crisp tortilla chips layered with melted cheese, roasted corn and black bean salsa, guacamole, salsa borracha, and pickled jalapenos (Add chili, veggie chili, chicken, pulled pork $4) – $13

House Smoked Chicken Wings

Smoked, golden fried wings served with a traditional Buffalo sauce (med or hot), BBQ, Sweet and spicy BBQ,  Thai chili, or Jamaican Jerk BBQ (ridiculously hot) – $13

Mac and Cheese

Pasta in a creamy cheese blend with crispy bacon bits, fresh-diced tomato, and a panko breadcrumb topping. Add Creole shrimp, Buffalo chicken, or bacon & bleu cheese ($3) – $12

Pulled Pork Empanadas

Three empanadas deep-fried to perfection and filled with our house smoked pulled pork served with homemade BBQ ranch dipping sauce. – $12

Fig and Goat Cheese Flatbread Pizza

Indian style tandoor flatbread topped w/California fig jam, goat cheese, smoked caramelized onions, & mixed greens. – $12

N.Y. Style Pretzels

Warm, soft N.Y. style salted pretzels served with homemade Belgian Ale spicy mustard. – $13

Disco is Dead Fries

Wild boar chorizo chili, creamy homemade cheese sauce, pickled jalapeños, applewood smoked bacon – $13

Shrimp and Grits

BBQ drizzle and diced tomato added to shrimp, grits, and andouille sausage – $14

Veggie Chili

A combination of hearty vegetables, black beans, and roasted corn topped with melted Cheddar cheese and served with tortilla chips – $9
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The BVT Burger

Our signature burger. A 10oz. prime ground beef burger topped with pulled pork. – $15

Smokehouse

A 10 oz. prime ground beef burger topped with caramelized onions, melted aged Vermont cheddar, applewood smoked bacon, and our house BBQ sauce. – $16

Chipotle Bison Burger

Free-range bison burger topped with melted cheddar and salsa barracha.- $16

Three Grain Veggie Burger

Veggie burger of bulgar, quinoa, wheat, roasted corn, black beans, ,mushrooms and peppers. Topped w/fresh avocado, lettuce and tomato served on a brioche roll – $15

Wild Boar Chorizo Burger

all-natural wild boar chorizo, melted pepper jack cheese, bacon jam, and caramelized onions.  – $16

North American Elk Burger

all-natural elk, melted muenster cheese, fried onion rings, and Jameson BBQ sauce. – $16

Build Your Own Burger

Add your choice of cheese, meat, and toppings to our prime beef burger.
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Vietnamese Bahn Mi (pork or beef)

Marinated in a garlic- sesame lime sauce and topped with thinly sliced carrot, daikon radish, cucumber, and chopped cilantro. – $15

Po’ Boy (Shrimp or Calamari)

A New Orleans favorite! Crispy, fried shrimp or calamari, lettuce, tomato and a Cajun remoulade on fresh wedge bread. – $15

Pulled Pork Sandwich

Our house smoked pork butt, smoked slow and low and piled high on a brioche roll with homemade barbecue sauce. – $15

Bacon Jam Chicken Sandwich

Panko breaded fried chicken breast topped with melted Swiss, habanero slaw & homemade bacon jam – $15

Sriracha Fish Fillet

German lager battered fresh codfish filet, romaine hearts, sliced tomato, and homemade sriracha tartar sauce – $15

Philly Italian Roast Pork Sandwich

Italian roasted pork shoulder, melted aged provolone, garlic sautéed spinach, and sweet vinegar peppers – $15
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Calamari Salad

Mixed greens, cucumber, tomato, and wonton strips tossed with a miso-mirin dressing topped with fried calamari. – $15

Chicken Cobb Salad

Romaine, bleu cheese, tomato, egg, avocado and applewood smoked bacon tossed with fresh croutons and homemade balsamic vinaigrette dressing. – $15

Harvest

Mixed greens, dried cranberries, goat cheese, and candied walnuts tossed with a homemade walnut mint dressing. Add herbed chicken $5, pan seared shrimp $6, or grilled salmon $6 – $14

Roasted Beet Salad

mixed greens, roasted beets, bleu cheese, cucumber, red onion, tomatoes, mango vinaigrette Add herb chicken $3, pan seared shrimp $5 or grilled salmon $6 – $14
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Grapefruit Martini

Finlandia grapefruit vodka, St Germain, muddled grapefruit served straight up.

BVT Bloody Mary

Crop Cucumber Vodka, muddled cherry tomatoes, parsley, and fresh horseradish blended with Bloody Mary mix, served with fresh lemon, olives, and crisp celery.

Dark and Stormy

Kracken Black Spiced Rum, ginger beer, and lime

White or Red Sangria

Classic red

Cherry Lemonade

Three Olives Cherry Vodka and lemonade on the rocks

Huckleberry Lemonade

44 North Huckleberry vodka, muddled berries, and lemonade.

Margaritas

Jalapeno orange or classic
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Warm Apple Tart

Warm, cinnamon apple tart topped with vanilla ice cream, whipped cream, and caramel sauce.

Brownie Sundae

Made from scratch brownies served warm with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream.

Chocolate Lava Cake

Moist, warm chocolate cake filled with chocolate sauce topped with vanilla ice cream, whipped cream, and chocolate sauce.