Gettin' It Started

Newfoundland Blue Mussels

Organic, naturally raised mussels steamed and served in our creamy Belgian curry Ale cream sauce, smoked salmon bisque,or marinara served with crostinis.
  • $14

Fried Calamari

Crisp calamari coated in a cornmeal crust with accents of sweet and hot vinegar peppers and served with our marinara sauce or homemade roasted garlic citrus aioli.
  • $14

Nachos

Crisp nacho chips layered with melted cheese, guacamole, salsa borracha, and pickled jalapenos. (Add chili, veggie chili, chicken, pulled pork $4)
  • $13

House Smoked Chicken Wings

Hormone/anti-biotic free wings served dry rubbed, buffalo (med or hot), BBQ, sweet/spicy BBQ, Thai chili or garlic parmesan
  • $13

Mac and Cheese

Pasta in a creamy cheese blend with crispy bacon bits, fresh-diced tomato, and a panko breadcrumb topping. Add Creole shrimp, Buffalo chicken, or bacon & bleu cheese ($3)
  • $12

Pulled Pork Empanadas

Three empanadas deep-fried to perfection and filled with our house smoked pulled pork served with homemade BBQ ranch dipping sauce.
  • $12

N.Y. Style Pretzels

Warm, soft N.Y. style salted pretzels served with homemade Belgian Ale spicy mustard.
  • $13

Disco is Dead Fries

Wild boar chorizo chili, creamy homemade cheese sauce, pickled jalapeños, applewood smoked bacon
  • $13

Entrees

Steak Frites

Marinated and grilled skirt steak topped with a rich, dark ale demiglace sauce, served with French fries.
  • $24

St. Louis Ribs

A full rack of slow, house smoked St. Louis ribs glazed with our homemade barbecue sauce, choose two sides (cornbread, baked beans, or cole slaw)
  • $27

Dr. Pepper Braised Boneless Short Rib

Prime short rib braised in a combo of our homemade demi-glaze and Dr. Pepper and cooked to fork tender served with creamy mashed potatoes and choice of vegetable.
  • $26

Beer Battered Fish and Chips

Fresh Codfish dredged in a beer batter, fried to golden perfection and served with homemade tartar sauce, lemon wedges, and crisp fries.
  • $21

Fresh Atlantic Salmon

Fresh Atlantic salmon with a mustard and herb butter compound served with roasted garlic mashed potatoes and sautéed spinach.
  • $24

BVT BBQ Platter

(All meats smoked on-premise) 1/3 rack of St. Louis ribs, pulled pork, Cajun Andouille sausage, chicken wings with a choice of two sides (cornbread, baked beans, or cole slaw) 
  • $28

Burgers

SERVED ON FRESH BAKED, BRIOCHE ROLLS WITH FRIES AND ‘SLAW

The BVT Burger

Our signature burger. A 10oz. prime ground beef burger topped with pulled pork.
  • $15

Smokehouse

A 10 oz. prime ground beef burger topped with caramelized onions, melted aged Vermont cheddar, applewood smoked bacon, and our house BBQ sauce.
  • $16

Three Grain Veggie Burger

Veggie burger of bulgar, quinoa, wheat, roasted corn, black beans, mushrooms and peppers topped with fresh avocado, lettuce and tomato served on a brioche roll.
  • $15

Sandwiches

SERVED WITH FRIES AND ‘SLAW

Vietnamese Pork Bahn Mi

Garlic, sesame & lime roasted shredded pork shoulder on fresh baked wedge bread with pickled carrots, sliced English cucumbers, cilantro and Vietnamese BBQ sauce.
  • $15

Pulled Pork Sandwich

Our house smoked pork butt, smoked slow and low and piled high on a brioche roll with homemade barbecue sauce.
  • $15

So Cal Fish Tacos

Grilled fresh cod fish on soft corn tortilla tacos topped with lime cumin slaw & cilantro crema.
  • $16

Soups & Chili

Five Onion Gratinee

An assortment of caramelized onions in a savory beef broth topped with a crispy baguette and finished with melted Swiss and parmesan cheeses.
  • $7

Chili con Carne

Spicy ground beef and black beans cooked with stout beer topped with melted cheddar and served with tortilla chips.
  • $9

Veggie Chili

A combination of hearty vegetables, black beans, and roasted corn topped with melted Cheddar cheese and served with tortilla chips
  • $9

Salads

Calamari Salad

Mixed greens, cucumber, tomato, and wonton strips tossed with a miso-mirin dressing topped with fried calamari.
  • $16

Chicken Cobb Salad

Romaine, bleu cheese, tomato, egg, avocado and applewood smoked bacon tossed with fresh croutons and homemade balsamic vinaigrette dressing.
  • $16

Harvest

Mixed greens, dried cranberries, goat cheese, and candied walnuts tossed with a homemade walnut mint dressing. Add herbed chicken $5, pan seared shrimp $6, or grilled salmon $6
  • $15

Roasted Beet Salad

mixed greens, roasted beets, bleu cheese, cucumber, red onion, tomatoes, mango vinaigrette Add herb chicken $3, pan seared shrimp $5 or grilled salmon $6
  • $15

Signature Drinks

The Local

Town Branch bourbon, lemon juice, and honey simple syrup served on the rocks with lemon

BVT Bloody Mary

Tito’s vodka, Toma Bloody Mary mix, horseradish, celery, lemons and olives, served on the rocks

Negroni

Gin Mare gin, Inferno bitter, and sweet vermouth served on the rocks with orange

Red Sangria

red wine, a mix of liquors, served on the rocks with fruit

Maple Old Fashioned

Lichfield Maple bourbon, maple syrup, and bitters served on the rocks with an orange peel

Winter G & T

Gin Mare gin, tonic, served on the rocks with rosemary and orange

Desserts

Chess Pie

Sweet dense Southern butter pie served with vanilla ice cream, whipped cream, and topped with cocoa powder.

Brownie Sundae

Made from scratch brownies served warm with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream.

Almond Amaretto Pound Cake

Homemade, warm almond cake topped with homemade amaretto glaze, vanilla ice cream, whipped cream and sliced roasted almonds

Bread Pudding

Warm, golden-baked vanilla and egg custard bread pudding with hot Irish cream liquor sauce topped with vanilla ice cream, caramel sauce, and whipped cream.

Sides

Children's Menu