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Shrimp, Andouille, and Grits

BBQ drizzle and diced tomato added to shrimp, grits, and andouille sausage

Disco is Dead Fries

Wild boar chorizo chili, creamy homemade cheese sauce, pickled jalapeños, applewood smoked bacon

N.Y. Style Pretzels

Warm, soft N.Y. style salted pretzels served with homemade Belgian Ale spicy mustard.

Fig and Goat Cheese Flatbread Pizza

Indian style tandoor flatbread topped with California fig jam, goat cheese, smoked caramelized onions, & mixed greens.

Pulled Pork Empanadas

Three empanadas deep-fried to perfection and filled with our house smoked pulled pork served with homemade BBQ ranch dipping sauce.

Mac and Cheese

Pasta in a creamy cheese blend with crispy bacon bits, fresh-diced tomato, and a panko breadcrumb topping. Add Creole shrimp, Buffalo chicken, or bacon & bleu cheese ($3)

House Smoked Chicken Wings

Hormone/anti-biotic free wings served dry rubbed, buffalo (med or hot), BBQ, sweet/spicy BBQ, Thai chili or garlic parmesan

Nachos

Crisp nacho chips layered with melted cheese, guacamole, salsa borracha, and pickled jalapenos. (Add chili, veggie chili, chicken, pulled pork $4)

Fried Calamari

Crisp calamari coated in a cornmeal crust with accents of sweet and hot vinegar peppers and served with our marinara sauce or homemade roasted garlic citrus aioli.

Newfoundland Blue Mussels

Organic, naturally raised mussels steamed and served in our creamy Belgian curry Ale cream sauce, smoked salmon bisque,or marinara served with crostinis.