BVT BBQ Platter

(All meats smoked on-premise) 1/3 rack of St. Louis ribs, pulled pork, Cajun Andouille sausage, chicken wings with a choice of two sides (cornbread, baked beans, or cole slaw) 
  • $28

Fresh Atlantic Salmon

Fresh Atlantic salmon with a mustard and herb butter compound served with roasted garlic mashed potatoes and sautéed spinach.
  • $24

Beer Battered Fish and Chips

Fresh Codfish dredged in a beer batter, fried to golden perfection and served with homemade tartar sauce, lemon wedges, and crisp fries.
  • $21

Dr. Pepper Braised Boneless Short Rib

Prime short rib braised in a combo of our homemade demi-glaze and Dr. Pepper and cooked to fork tender served with creamy mashed potatoes and choice of vegetable.
  • $26

St. Louis Ribs

A full rack of slow, house smoked St. Louis ribs glazed with our homemade barbecue sauce, choose two sides (cornbread, baked beans, or cole slaw)
  • $27

Steak Frites

Marinated and grilled skirt steak topped with a rich, dark ale demiglace sauce, served with French fries.
  • $24